Everything Thanksgiving: Home Cooked to Take-Out

Everything Thanksgiving: Home Cooked to Take-Out




The holiday season is upon us! It’s that special time of year where we are joined by our loved ones and escape the chaos and stress of daily life. Sometimes we can get caught up in the busy nature that the holidays may bring.

We would like to share some of our favorite recipes from all of us at Perdomo Properties. We hope you enjoy!


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Wanting to leave the cooking to the professionals?? Take the stress out of Thanksgiving prep with these take out options!



Jonathan's The Rub

The fare: Chef Jonathan Levine offers a fried turkey that's brined for 48 hours in his special herb and spice blend. Traditional homemade sides and desserts are also available.

Pricing: A 12-14 pound fried turkey for $75; A la carte sides start at $10 and pies are $38.

Availability: Place order before November 19 for pick up on November 23 between 10 am and 3 pm.

To order: Order via email at This email address is being protected from spambots. You need JavaScript enabled to view it.. Call (713) 467-9000 for more information.

(Houston Culture Map)



FM Kitchen & Bar

The fare: Chef Ryan Hildebrand's Washington Avenue hotspot gets in touch with its Southern side with dishes like smoked turkey, stewed green beans and onions, and cornbread stuffing with sausage and mushrooms (portions designed for eight to 10 people). Preview the items — and shop 15 local vendors — during a special Sunday farmers market on November 19 from 11 am to 3 pm.

Pricing: Smoked turkey and gravy $70; sides $35 or $40; bread pudding $45

Availability: Orders accepted through November 19 with pick-up on November 22.

To order: Email This email address is being protected from spambots. You need JavaScript enabled to view it. or call (832) 804-6006

(Houston Culture Map)


Goode Company

The fare: Let Goode Company deck out your Thanksgiving table with a mesquite-smoked turkey, their famous smoked BBQ meats, or their signature pecan pie.

Pricing: $75 per 10-pound turkey.

Availability: Turkeys can be pre-ordered through Goode Company’s three barbecue locations. Drive-through pie booths will be open at all Goode Co. BBQ locations the two days before Thanksgiving from 8 am to 5 pm.

To order: Place an order online, call (713) 224-6633, or stop by the pie booth.

(Houston Culture Map)


Junior League of Houston

The fare: An under-the-radar choice, The Pantry at the Junior League of Houston offers holiday classics, including roasted turkey, cheesy broccoli rice casserole, and mashed sweet potatoes with brown sugar and pecans, as well as a la carte options such as Quiche Lorraine or a sausage breakfast tart.

Pricing: One 22-pound turkey for $75; a la carte sides start at $16; packages for 10-12 start at $250.

Availability: Orders accepted until November 16 with pick-up on November 22 between 10 am and 1 pm.

To order: Visit jlh.org or call (713) 622-5965

(Houston Culture Map)



The fare: Take things south of the border this Thanksgiving with a variety of tamales (including wild mushroom, chicken and mole and seafood), chile rellenos and enchiladas from Hugo's. Spice up the table with the restaurant's mole cornbread.

Pricing: Tamales start at $24/dozen. Chile Rellenos start at $84/dozen. Enchiladas start at $32/dozen.

Availability: Order by November 20 for pick up on November 22.

To order: Call (713) 524-7744 to order.

(Houston Culture Map)


Ouisie's Table

The fare: Known for delicious eats with an upscale southern twist, Ouisie's Table offers up favorites like garlic and pepper-crusted prime rib, honey glazed ham and roasted turkey, as well as tasty traditional sides and dessert options.

Pricing: Full packages start at $175; a la carte options vary in price.

Availability: Order by November 16 for pick up on November 22.

To order: Call (713) 528-2264 to order.

(Houston Culture Map)



Happy Thanksgiving from our family to yours.

Thank you for reading!



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